Socioanthropology of Food
Academic Unit: School of Nutrition and Dietetics
Colombian Ministry of Science
Medical and health sciences
Our mission is to be a well-known group and a benchmark in topics and research related to the social reality of food, with an understanding of food practices, culture and traditions in various territories, homes, and socio-cultural and age groups.
Training of undergraduate and graduate students in these topics.
Research Areas and Topics
- Food, society, and culture.
- Food policies, society, and culture.
- Society, culture, and food policies.
Sustainable Development Goals (SDGs)