Socio-economic Determinants of the Health and Nutrition Situation
Academic Unit: School of Nutrition and Dietetics
Colombian Ministry of Science
OECD
Discipline
Medical and health sciences
Subdiscipline
Health sciences
Strategic Focus
Our research group is committed to studying nutrition- and food-related public problems. We intend to support the implementation, analysis, and assessment of public policies and other related interventions. In order to do this, the group works in the following research areas:
Equitable, sustainable, and healthy food systems.
Sustainable and healthy food environments.
Sustainable, healthy, and adequate food.
Sustainable and healthy food environments.
Research Areas and Topics
- Social, economic, and commercial determinants of the multiple manifestations of malnutrition.
- Sustainable food systems.
- Food and nutrition public policies.
- Human right to food.
Sustainable Development Goals (SDGs)