Notable Projects

• Experiences of food and nutritional care in emergency situations. The Case of Hidroituango, Colombia.
• Characteristics of the labor feeding of workers from medium sized companies in the textile sector of Medellin and the North of Aburra Valley.
• Feeding conditions of workers in medium and large food and beverage production companies.
• Food Conditions of the Workers of a Commercial Food Service in Medellin.

Main Research Results

Our research encompasses three lines of action, which in 10 years have allowed us to carry out more than 20 research projects, 46 scientific initiation works, internships in undergraduate research, and master's theses in food sciences and human nutrition. This research has allowed us to contribute with presentations in multiple national and international conferences in addition to the publication of scientific articles and book chapters in nationally and internationally indexed journals. For example:

• Estado actual de las prácticas con egresados de las unidades académicas de la Universidad de Antioquia, (Current status of internships with graduates of academic units of the Universidad de Antioquia) Colombia, ISSN: 0185-2760, 2013;
• Alternativas para garantizar la inocuidad y evitar pérdidas y desperdicios de alimentos Colombia, 2020 (En: Aprendizajes en tiempos de COVID-19), ISBN: 978-958-48-9666-7;
• Condiciones de alimentación de trabajadores de un servicio de alimentación comercial. Medellín-Colombia, 2020, ISSN: 1989-7790.

Research Portafolio