Food and Nutrition Management for Communities Group of Research
Academic Unit: School of Nutrition and Dietetics
Colombian Ministry of Science
Medical and health sciences
We aim to develop research that allows the updating, generation and dissemination of relevant scientific knowledge for the professional performance of the dietitian nutritionist. This is in order to benefit the diverse populations served in food and nutrition programs for communities, and thus to highlight the contribution of food and nutrition services to the promotion of health and good eating habits, to the prevention of diseases, and to the treatment of these in both clinical and institutional services.
Research Areas and Topics
- Food, nutrition, and health at work.
- Management, accompaniment, monitoring and control in food and nutrition to communities.
- Human resources in nutrition: education and career path.
Sustainable Development Goals (SDGs)