Nutrition and Food Technology Group
Academic Unit: Faculty of Pharmaceutical and Food Sciences
Colombian Ministry of Science
Engineering and technology
Other engineering and technologies
To contribute to the knowledge and use of musical heritage from a perspective of social development and cultural exchange. To characterize the Indo and Afro music of Colombia; to analyze dynamics of cultural change of mestizo, urban and rural music expressions of the country; to analyze local musical cultural industries; to build educational dynamics while contributing to the development of regional music; to develop scientific-technical methods and tools for managing regional music archives and explore interactions between Colombian regional music and dances.
Research Areas and Topics
- Use of agroindustrial byproducts.
- Food biotechnology.
- Food composition.
- Product design and food conservation technology.
- Enzymatic hydrolysis.
Sustainable Development Goals (SDGs)