Nutrition and Food Technology Group
Academic Unit: Faculty of Pharmaceutical and Food Sciences
Colombian Ministry of Science
OECD
Discipline
Engineering and technology
Subdiscipline
Other engineering and technologies
Strategic Focus
To contribute to the knowledge and use of musical heritage from a perspective of social development and cultural exchange. To characterize the Indo and Afro music of Colombia; to analyze dynamics of cultural change of mestizo, urban and rural music expressions of the country; to analyze local musical cultural industries; to build educational dynamics while contributing to the development of regional music; to develop scientific-technical methods and tools for managing regional music archives and explore interactions between Colombian regional music and dances.
Research Areas and Topics
- Post-harvest.
- Use of agroindustrial byproducts.
- Food biotechnology.
- Food composition.
- Product design and food conservation technology.
- Enzymatic hydrolysis.
Sustainable Development Goals (SDGs)