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lunes, 29 de noviembre 2021
29/11/2021
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Research group

Spanish

Socioanthropology of Food

Academic Unit: School of Nutrition and Dietetics

Colombian Ministry of Science

Class

C

Call

833

Profile

OECD

Discipline

Medical and health sciences

Subdiscipline

Health sciences

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Strategic Focus

Our mission is to be a well-known group and a benchmark in topics and research related to the social reality of food, with an understanding of food practices, culture and traditions in various territories, homes, and socio-cultural and age groups.

Training of undergraduate and graduate students in these topics.

Research Areas and Topics

  • Food, society, and culture.
  • Food policies, society, and culture.
  • Society, culture, and food policies.

Sustainable Development Goals (SDGs)

Group Coordinator

Luz Marina Arboleda Montoya, Ph.D.

Ph.D. in Social Studies.

Universidad de Antioquia - Colombia.

Group Coordinator Email

marina.arboleda@udea.edu.co

Scientific Cooperation

Collaborative Relationships

  • Latin American Center for Science and Technology in Sovereignty (Brazil): Joint work on research projects and courses.
  • School of Nutrition and Dietetics, Universidad Nacional Mayor San Marcos (Peru): Joint research work and academic events.

Notable Projects

  • Food practices and symbolisms in homes in the department of Antioquia.
  • Food practices and symbolisms in the consumption of Andean foods in Túquerres-Nariño.
  • Availability of food and eating practices in educational institutions of Necoclí-Antioquia.
  • Culture and food practices in the municipality of Vigía del Fuerte-Antioquia.
  • Multicenter cohort follow-up study with nutrition and dietetics students from Mexico and Colombia to learn about eating behavior, nutritional status, and lifestyle.

Main Research Results

  • Creation and dissemination of videos on food consumption and food traditions in the Municipality of Caucasia-Antioquia.
  • Booklets on the context and traditional recipes made with Cidra (Chayote) and Vitoria (a species of squash) in El Carmen de Viboral.
  • Booklets on the context and traditional recipes from Caucasia-Antioquia.
  • Article: Food preferences in the city of Medellin.

Research Portafolio

  • Creation and dissemination of videos on food consumption and food traditions in the Municipality of Caucasia-Antioquia.
  • Booklets on the context and traditional recipes made with Cidra (Chayote) and Vitoria (a species of squash) in El Carmen de Viboral.
  • Booklets on the context and traditional recipes from Caucasia-Antioquia.
  • Article: Food preferences in the city of Medellin.

More Information

https://bit.ly/2Sw7yMP

 
Universidad de Antioquia | Vigilada Mineducación | Acreditación institucional hasta el 2022 | NIT 890980040-8
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