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Contraste:

Esp
lunes, 29 de noviembre 2021
29/11/2021
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Research group

Spanish

Residue Analysis

Academic Unit: Faculty of Exact and Natural Sciences

Colombian Ministry of Science

Class

C

Call

833

Profile

OECD

Discipline

Natural sciences

Subdiscipline

Chemical sciences

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Strategic Focus

The group focuses on consolidating projects in the analytical area and developing and validating analytical methods and analytical chemistry of food aroma.

Research Areas and Topics

  • Residue analysis.
  • Aroma chemistry.
  • Implementation of new sample preparation techniques.

Sustainable Development Goals (SDGs)

Group Coordinator

Carlos Alberto López Córdoba, MSc.

  • MSc in Chemical Sciences.
  • Universidad de Antioquia, Colombia.

Group Coordinator Email

albert.lopez@udea.edu.co

Scientific Cooperation

Collaborative Relationships

  • Colcafe S.A.S., Colombia.
  • Universidad EIA, Colombia.
  • Solid State Group, Colombia.
  • Malaria Group, Colombia.
  • Federal Institute of Goiás, Brazil.

Notable Projects

  • Volatile compounds responsible for the aroma of sacha inchi (Plukenetia volubilis) vegetal oil.
  • Development of new therapeutic agents for the treatment of relevant public health diseases.
  • Chemical markers related to the sensory quality of coffee extracts.
  • Study of the physical and chemical properties of hemozoin crystal formed in the presence of antimalarial drugs.

Main Research Results

  • Generation of new knowledge published in national and international journals on aroma chemistry of products derived from coffee, Colombian rums, and sacha inchi oil. Development of analytical methods of industrial relevance.

Research Portafolio

  • Analysis by gas chromatography.
  • Analysis of compounds responsible for aroma.
  • Expert advice on sample preparation techniques.
  • Expert advice to the industry of chromatography and related techniques.
  • Expert advice to industry on validation of analytical methods.

More Information

https://bit.ly/36Xq6NV

 
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